Agriculture & Biology
carbohydrates
78%
processed foods
28%
signs and symptoms (animals and humans)
23%
flatulence
19%
fat replacers
18%
bulking agents
18%
thickeners
17%
cross-over studies
14%
stakeholders
13%
health status
13%
clinical trials
13%
lifestyle
12%
intestinal microorganisms
12%
fiber content
12%
drug therapy
12%
functional properties
11%
small intestine
11%
questionnaires
11%
foods
10%
experimental design
10%
ingredients
10%
cholesterol
9%
sugars
8%
glucose
7%
blood
7%
diet
6%
enzymes
5%
testing
4%
Medicine & Life Sciences
Carbohydrates
100%
Food
44%
Insurance Benefits
39%
Flatulence
16%
Gastrointestinal Microbiome
12%
Sugars
12%
Small Intestine
11%
Cross-Over Studies
11%
Health Status
11%
Blood Glucose
10%
Life Style
10%
Fats
9%
Cholesterol
9%
Diet
8%
Clinical Trials
8%
Enzymes
6%
Child
5%
Population
4%