Preparing for the 2015 dietary guidelines: Attributes of refined grains, added fibers, and bran

Julie Miller Jones; David M. Klurfeld; Joanne Slavin; Sarah Waybright

doi:10.1094/CFW-57-2-0086

Preparing for the 2015 dietary guidelines: Attributes of refined grains, added fibers, and bran

Julie Miller Jones, David M. Klurfeld, Joanne Slavin, Sarah Waybright

Food Science and Nutrition

Research output: Contribution to journal › Short survey › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	86-87
Number of pages	2
Journal	Cereal Foods World
Volume	57
Issue number	2
DOIs	https://doi.org/10.1094/CFW-57-2-0086
State	Published - Mar 1 2012

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title = "Preparing for the 2015 dietary guidelines: Attributes of refined grains, added fibers, and bran",

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Preparing for the 2015 dietary guidelines: Attributes of refined grains, added fibers, and bran

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