Purification and characterization of a receptor for the 987P pilus of Escherichia coli

Medicine & Life Sciences

• Microvilli 91%
• Sodium Dodecyl Sulfate 90%
• Carbohydrates 73%
• Glycoproteins 71%
• Molecular Weight 70%
• Amino Sugars 65%
• Escherichia coli 59%
• Fucose 54%
• Periodic Acid 52%
• Isoelectric Point 52%
• Isoelectric Focusing 50%
• Galactose 46%
• Lectins 43%
• Methanol 43%
• Gel Chromatography 42%
• Polyacrylamide Gel Electrophoresis 39%
• Digestion 38%
• Small Intestine 38%
• Salts 37%
• Rabbits 30%
• Amino Acids 29%
• Western Blotting 28%
• Bacteria 28%
• Water 28%
• Staining and Labeling 27%
• Weights and Measures 26%

Agriculture & Biology

• fimbriae 100%
• receptors 57%
• Escherichia coli 53%
• microvilli 15%
• glycoproteins 12%
• carbohydrates 10%
• amino sugars 9%
• water 9%
• molecular weight 9%
• fucose 8%
• extracts 8%
• isoelectric focusing 7%
• salt concentration 7%
• isoelectric point 7%
• gel chromatography 7%
• lectins 7%
• galactose 7%
• small intestine 6%
• Western blotting 6%
• polyacrylamide gel electrophoresis 6%
• methanol 6%
• chemical derivatives 5%
• digestion 5%
• staining 5%
• oxidation 5%
• rabbits 5%
• amino acids 4%
• acids 4%
• bacteria 4%