Fingerprint
Dive into the research topics of 'Reduced-portion entrées in a worksite and restaurant setting: Impact on food consumption and waste'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Reduced-portion entrées in a worksite and restaurant setting: Impact on food consumption and waste
Sarah Berkowitz, Len Marquart, Elton Mykerezi, Dennis Degeneffe, Marla Reicks
Research output: Contribution to journal › Article › peer-review
39
Scopus
citations