Region and field level distributions of aster yellows phytoplasma in small grain crops

C. R. Hollingsworth, L. M. Atkinson, D. A. Samac, J. E. Larsen, C. D. Motteberg, M. D. Abrahamson, P. Glogoza, I. V. MacRae

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Abstract

Aster yellows (AY), a disease of small grain crops caused by aster yellows phytoplasma (AYp), produces disease symptoms similar to barley yellow dwarf (BYD). From 2003 to 2005, small grain production fields in Minnesota and North Dakota were surveyed to determine the incidences of AY and BYD. In-field spatial patterns of AY-infected plants also were investigated. Plants collected along a five-point transect line were tested for AYp using nested polymerase chain reaction (PCR) and quantitative real-time PCR assays, and extracted plant sap was tested for serotypes PAV and RPV of Barley yellow dwarf virus (BYDV) using enzyme-linked immunosorbent assays. During 2003, 2004, and 2005, AYp was detected in plants from 49, 15, and 7% of tested fields, respectively, whereas BYDV was found in plants from 2, 0, and 5% of fields, respectively. Average amplicon count number indicated an in-field spatial trend for greater incidence of AYp and increased populations of AYp in plants located near field edges, with comparably low copy numbers at transect point locations toward the direction of field center. AY is likely a common but largely undetected disease on small grain crops in the Upper Midwest.

Original languageEnglish (US)
Pages (from-to)623-630
Number of pages8
JournalPlant disease
Volume92
Issue number4
DOIs
StatePublished - Apr 2008

Bibliographical note

Copyright:
Copyright 2008 Elsevier B.V., All rights reserved.

Keywords

  • Avena sativa
  • Hordeum vulgare
  • Oat
  • Triticum aestivum
  • Wheat

Fingerprint

Dive into the research topics of 'Region and field level distributions of aster yellows phytoplasma in small grain crops'. Together they form a unique fingerprint.

Cite this