Registration of ‘Loma’ hard red winter wheat

P. L. Bruckner; J. E. Berg; K. D. Kephart; R. N. Stougaard; G. P. Pradhan; P. F. Lamb; J. H. Miller; S. S. Briar; C. Chen; D. L. Nash; D. L. Holen; J. P. Cook; S. Gale; Y. Jin; J. A. Kolmer; X. Chen; G. Bai; T. D. Murray

doi:10.3198/jpr2016.12.0072crc

Registration of ‘Loma’ hard red winter wheat

P. L. Bruckner, J. E. Berg, K. D. Kephart, R. N. Stougaard, G. P. Pradhan, P. F. Lamb, J. H. Miller, S. S. Briar, C. Chen, D. L. Nash, D. L. Holen, J. P. Cook, S. Gale, Y. Jin, J. A. Kolmer, X. Chen, G. Bai, T. D. Murray

Plant Pathology

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Abstract

‘Loma’ (Reg. No. CV-1126, PI 680576) hard red winter wheat (Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in 2016. Loma was derived from the cross ‘Yellowstone’//MTS0112/ MTS0125. It was developed using a modified bulk breeding method and selected as an F_6:7 head row. Loma was tested under the experimental number MTS1224 in Montana yield trials from 2012 to 2016. Like the predominant cultivar Yellowstone, Loma is a high-yielding, winter-hardy wheat cultivar with medium to late maturity, medium to high grain protein concentration, and acceptable milling and baking quality characteristics. Loma was released for its excellent performance in winter wheat production environments of north-central Montana, reduced plant height, and its semisolid stem, which provides some host plant resistance to wheat stem sawfly (Cephus cinctus Nort.).

Original language	English (US)
Pages (from-to)	281-284
Number of pages	4
Journal	Journal of Plant Registrations
Volume	11
Issue number	3
DOIs	https://doi.org/10.3198/jpr2016.12.0072crc
State	Published - Sep 2017

Bibliographical note

Funding Information:
Loma was developed with financial support of the Montana Agricultural Experiment Station, the Montana Wheat and Barley Committee, and the National Institute of Food and Agriculture, USDA (Hatch projects MONB00298 and MONB00656). The authors wish to acknowledge the technical assistance of Ron Ramsfield, Taylor Walker, and Harvey Teslaa.

Publisher Copyright:
© Crop Science Society of America. All rights reserved.

Access

10.3198/jpr2016.12.0072crc

OpenUrl availability

Full text

Cite this

Bruckner, P. L., Berg, J. E., Kephart, K. D., Stougaard, R. N., Pradhan, G. P., Lamb, P. F., Miller, J. H., Briar, S. S., Chen, C., Nash, D. L., Holen, D. L., Cook, J. P., Gale, S., Jin, Y., Kolmer, J. A., Chen, X., Bai, G., & Murray, T. D. (2017). Registration of ‘Loma’ hard red winter wheat. Journal of Plant Registrations, 11(3), 281-284. https://doi.org/10.3198/jpr2016.12.0072crc

@article{b1f561d1bcae4270b4b4aaeeb1329275,

title = "Registration of {\textquoteleft}Loma{\textquoteright} hard red winter wheat",

abstract = "{\textquoteleft}Loma{\textquoteright} (Reg. No. CV-1126, PI 680576) hard red winter wheat (Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in 2016. Loma was derived from the cross {\textquoteleft}Yellowstone{\textquoteright}//MTS0112/ MTS0125. It was developed using a modified bulk breeding method and selected as an F6:7 head row. Loma was tested under the experimental number MTS1224 in Montana yield trials from 2012 to 2016. Like the predominant cultivar Yellowstone, Loma is a high-yielding, winter-hardy wheat cultivar with medium to late maturity, medium to high grain protein concentration, and acceptable milling and baking quality characteristics. Loma was released for its excellent performance in winter wheat production environments of north-central Montana, reduced plant height, and its semisolid stem, which provides some host plant resistance to wheat stem sawfly (Cephus cinctus Nort.).",

author = "Bruckner, {P. L.} and Berg, {J. E.} and Kephart, {K. D.} and Stougaard, {R. N.} and Pradhan, {G. P.} and Lamb, {P. F.} and Miller, {J. H.} and Briar, {S. S.} and C. Chen and Nash, {D. L.} and Holen, {D. L.} and Cook, {J. P.} and S. Gale and Y. Jin and Kolmer, {J. A.} and X. Chen and G. Bai and Murray, {T. D.}",

note = "Funding Information: Loma was developed with financial support of the Montana Agricultural Experiment Station, the Montana Wheat and Barley Committee, and the National Institute of Food and Agriculture, USDA (Hatch projects MONB00298 and MONB00656). The authors wish to acknowledge the technical assistance of Ron Ramsfield, Taylor Walker, and Harvey Teslaa. Publisher Copyright: {\textcopyright} Crop Science Society of America. All rights reserved.",

year = "2017",

month = sep,

doi = "10.3198/jpr2016.12.0072crc",

language = "English (US)",

volume = "11",

pages = "281--284",

journal = "Journal of Plant Registrations",

issn = "1936-5209",

publisher = "Crop Science Society of America",

number = "3",

}

TY - JOUR

T1 - Registration of ‘Loma’ hard red winter wheat

AU - Bruckner, P. L.

AU - Berg, J. E.

AU - Kephart, K. D.

AU - Stougaard, R. N.

AU - Pradhan, G. P.

AU - Lamb, P. F.

AU - Miller, J. H.

AU - Briar, S. S.

AU - Chen, C.

AU - Nash, D. L.

AU - Holen, D. L.

AU - Cook, J. P.

AU - Gale, S.

AU - Jin, Y.

AU - Kolmer, J. A.

AU - Chen, X.

AU - Bai, G.

AU - Murray, T. D.

N1 - Funding Information: Loma was developed with financial support of the Montana Agricultural Experiment Station, the Montana Wheat and Barley Committee, and the National Institute of Food and Agriculture, USDA (Hatch projects MONB00298 and MONB00656). The authors wish to acknowledge the technical assistance of Ron Ramsfield, Taylor Walker, and Harvey Teslaa. Publisher Copyright: © Crop Science Society of America. All rights reserved.

PY - 2017/9

Y1 - 2017/9

N2 - ‘Loma’ (Reg. No. CV-1126, PI 680576) hard red winter wheat (Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in 2016. Loma was derived from the cross ‘Yellowstone’//MTS0112/ MTS0125. It was developed using a modified bulk breeding method and selected as an F6:7 head row. Loma was tested under the experimental number MTS1224 in Montana yield trials from 2012 to 2016. Like the predominant cultivar Yellowstone, Loma is a high-yielding, winter-hardy wheat cultivar with medium to late maturity, medium to high grain protein concentration, and acceptable milling and baking quality characteristics. Loma was released for its excellent performance in winter wheat production environments of north-central Montana, reduced plant height, and its semisolid stem, which provides some host plant resistance to wheat stem sawfly (Cephus cinctus Nort.).

AB - ‘Loma’ (Reg. No. CV-1126, PI 680576) hard red winter wheat (Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in 2016. Loma was derived from the cross ‘Yellowstone’//MTS0112/ MTS0125. It was developed using a modified bulk breeding method and selected as an F6:7 head row. Loma was tested under the experimental number MTS1224 in Montana yield trials from 2012 to 2016. Like the predominant cultivar Yellowstone, Loma is a high-yielding, winter-hardy wheat cultivar with medium to late maturity, medium to high grain protein concentration, and acceptable milling and baking quality characteristics. Loma was released for its excellent performance in winter wheat production environments of north-central Montana, reduced plant height, and its semisolid stem, which provides some host plant resistance to wheat stem sawfly (Cephus cinctus Nort.).

UR - http://www.scopus.com/inward/record.url?scp=85029007386&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85029007386&partnerID=8YFLogxK

U2 - 10.3198/jpr2016.12.0072crc

DO - 10.3198/jpr2016.12.0072crc

M3 - Article

AN - SCOPUS:85029007386

SN - 1936-5209

VL - 11

SP - 281

EP - 284

JO - Journal of Plant Registrations

JF - Journal of Plant Registrations

IS - 3

ER -

Registration of ‘Loma’ hard red winter wheat

Abstract

Bibliographical note

Access

OpenUrl availability

Other files and links

Fingerprint

Cite this