Response to selection for lower initial rate of dry matter disappearance in the development of a bloat-tolerant non-dormant alfalfa population

D. H. Basigalup, C. V. Castell, C. D. Giaveno

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Frothy bloat is a digestive dysfunction of rumiant animals associated with the consumption of fresh and highly digestible alfalfa under direct grazing. It is related to the very rapid exposure of chloroplast fragments and soluble proteins from mesophyll cells to the action of the rumen microorganisms shortly after feeding. The selection for lower initial rate of dry matter disappearance (IRDMD) has been proposed to develop alfalfa cultivars with reduced bloating potential. This paper summarizes the results of a breeding program initiated in 1991 by INTA-Produsem, Argentina. After two cycles of phenotypic and genotypic recurrent selection for lower IRDMD by using a modified in situ nylon bag technique, C-2 (2nd selection cycle) population exhibited a general reduction relative to the original (C-O) population. When compared to C-O, C-1 (1st selection cycle) population exhibited higher fiber (ADF and NDF) content, which was consequently reflected in lower Leaf / Stem ratio, Crude Protein, and Relative Feed Value for the selected population. However, the actual detrimental effect of this lower forage quality on animal production appears to be unimportant so far. Reduction in average IRDMD did not narrow down the variability in the selected populations, supporting the possibility of further selection if necessary.

Original languageEnglish (US)
Pages (from-to)31-37
Number of pages7
JournalJournal of Genetics and Breeding
Volume57
Issue number1
StatePublished - Mar 2003

Keywords

  • Alfalfa
  • Bloat
  • Digestibility
  • Medicago sativa
  • Plant breeding

Fingerprint

Dive into the research topics of 'Response to selection for lower initial rate of dry matter disappearance in the development of a bloat-tolerant non-dormant alfalfa population'. Together they form a unique fingerprint.

Cite this