Seed dormancy in hairy vetch (Vicia villosa roth) is influenced by genotype and environment

Seed dormancy complicates the agricultural use of many legume species. Understanding the genetic and environmental drivers of seed dormancy is necessary for advancing crop improvement for legumes, such as Vicia villosa. In this study, we quantify the magnitude of genetic and environmental effects on physical dormancy among 1488 maternal V. villosa plants from 18 diverse environments. Furthermore, we explore the relationship between physical dormancy and environmental conditions during seed development. Additive genetic variance (h²) accounted for 40% of the variance, while the growing environment explained 28% of the variance in physical dormancy. Maternal lines showed complete variance in physical dormancy, as one line was 100% dormant, and 56 lines were 0% dormant. Distributions of physical dormancy varied widely among seed production environments, with some site-years strongly skewed toward physically dormant seed, while other site-years exhibited little dormant seed. Twenty-three weather variables were associated with environmental and error effects of physical dormancy. High mean and minimum relative humidity, low mean and maximum temperature, and high precipitation weakly grouped with low physical dormancy. Weather variables calculated from fixed time windows approximating seed maturity to seed harvest at each site-year tended to be less predictive than biological seed drying windows calculated based on seed maturity of each maternal line. Overall, individual and cumulative effects of weather variables were poor predictors of physical dormancy. Moderate heritability indicates that breeding programs can select against physical dormancy and improve V. villosa for agricultural use. Marker-based approaches would maximize selection for physical dormancy by reducing the influence of unpredictable environmental effects.