Sensing Food Contaminants: Advances in Analytical Methods and Techniques

Rebeca S. Rodriguez; Tana L. O'Keefe; Clarice Froehlich; Riley E. Lewis; Trever R. Sheldon; Christy L. Haynes

doi:10.1021/acs.analchem.0c04357

Sensing Food Contaminants: Advances in Analytical Methods and Techniques

Rebeca S. Rodriguez, Tana L. O'Keefe, Clarice Froehlich, Riley E. Lewis, Trever R. Sheldon, Christy L. Haynes

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	23-40
Number of pages	18
Journal	Analytical Chemistry
Volume	93
Issue number	1
DOIs	https://doi.org/10.1021/acs.analchem.0c04357
State	Published - Jan 12 2021
Externally published	Yes

Bibliographical note

Funding Information:
This work was supported by the NSF Center for Sustainable Nanotechnology, Grant CHE-2001611; the NSF CSN is part of the Centers for Chemical Innovation Program. This work was also supported by fellowship funds from the American Chemical Society Division of Analytical Chemistry and SACP to R.S.R., the Mistletoe Foundation to R.S.R, and the National Institutes of Health Biotechnology Training Grant to T.L.O. (Grant T32-GM008347).

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Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Review

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AU - Lewis, Riley E.

AU - Sheldon, Trever R.

AU - Haynes, Christy L.

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Sensing Food Contaminants: Advances in Analytical Methods and Techniques

Bibliographical note

PubMed: MeSH publication types

Access

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