Agriculture & Biology
laboratory techniques
99%
rapid methods
85%
oligosaccharides
80%
permeates
78%
lactose
78%
carbohydrates
58%
catalysts
49%
extrusion
47%
polymerization
46%
sugars
44%
citric acid
33%
ingredients
27%
powders
26%
cheese whey
22%
calcium phosphates
20%
extruders
18%
heat
18%
synthesis
18%
blended foods
17%
screws
17%
microwave radiation
16%
human health
15%
food industry
14%
dietary fiber
14%
water
13%
digestion
12%
glucose
10%
acids
9%
temperature
6%
Medicine & Life Sciences
Lactose
100%
Oligosaccharides
94%
Carbohydrates
74%
Sugars
65%
Polymerization
52%
Citric Acid
36%
Powders
34%
Mars
25%
Whey
24%
Water
22%
Cheese
21%
Food Industry
21%
Dietary Fiber
20%
Microwaves
19%
calcium phosphate
18%
Heating
18%
Digestion
15%
Hot Temperature
13%
Acids
12%
Temperature
12%
Glucose
10%
Health
8%