Solvent and Chloride Ion Effects on the Acid-Catalyzed Conversion of Glucose to 5-Hydroxymethylfurfural

Engineering & Materials Science

• Glucose 90%
• Acetone 78%
• Dehydration 76%
• Ions 73%
• Fructose 72%
• Acids 72%
• Isomerization 51%
• Water 28%
• Free energy 21%
• Molecules 17%
• Protonation 16%
• Chemical activation 15%
• Addition reactions 15%
• Binding sites 12%
• Negative ions 11%
• Protons 10%
• Molecular dynamics 9%
• Catalysts 7%
• Computer simulation 4%

Chemical Compounds

• 5-Hydroxymethylfurfural 100%
• Glucose 58%
• Humin 54%
• Dehydration 52%
• Fructose 47%
• Solvent 37%
• Isomerization 27%
• Acetone 27%
• Aldol Addition 25%
• Gibbs Free Energy 13%
• Halide Anion 11%
• Transition State Structure 11%
• Enol 9%
• Solvent Mixture 9%
• Carbonyl Group 7%
• Transition State 7%
• Fuel 7%
• Reaction Yield 7%
• Molecular Dynamics 6%
• Binding Site 6%
• Molecule 6%
• Green 6%
• Proton 5%
• Simulation 5%
• Catalyst 3%

Earth & Environmental Sciences

• glucose 73%
• acetone 67%
• dehydration 62%
• chloride 62%
• ion 50%
• acid 50%
• effect 18%
• water 16%
• transition 11%
• halide 10%
• energy 8%
• anion 8%
• catalyst 7%
• simulation 3%