| Original language | English |
|---|---|
| Pages (from-to) | 1-6 |
| Journal | Perfumer and Flavorist |
| Volume | 7 |
| State | Published - 1982 |
Spray drying of food flavors. I. Theory of flavor retention.
G A Reineccius, S Anandaraman, W E Bangs
Research output: Contribution to journal › Article › peer-review