Structural and interpersonal characteristics of family meals: Associations with adolescent body mass index and dietary patterns

Agriculture & Biology

• body mass index 100%
• meals (menu) 94%
• eating habits 89%
• food intake 18%
• ingestion 16%
• kitchens 13%
• vegetable consumption 12%
• emotions 12%
• cross-sectional studies 11%
• communication (human) 11%
• animal communication 9%
• methodology 5%

Medicine & Life Sciences

• Meals 73%
• Body Mass Index 58%
• Family Relations 14%
• Eating 8%
• Parents 8%
• Communication 8%
• Vegetables 5%
• Emotions 4%
• Food 4%
• Obesity 4%
• Cross-Sectional Studies 3%
• Population 2%