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Sulfated Polysaccharides Inhibit Browning of Apple Juice and Diced Apples
Cindy B.S. Tong
, Kevin B. Hicks
Horticultural Science
Research output
:
Contribution to journal
›
Article
›
peer-review
22
Scopus citations
Overview
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Medicine & Life Sciences
Malus
100%
Citric Acid
81%
Carrageenan
70%
Polysaccharides
70%
Pentosan Sulfuric Polyester
24%
Sodium Benzoate
23%
Amylose
23%
Sulfates
16%
Fruit
14%
Polymers
13%
Carbohydrates
13%
Temperature
10%
Agriculture & Biology
citric acid
73%
carrageenan
69%
apples
61%
polysaccharides
57%
sulfates
25%
sodium
22%
sodium benzoate
20%
enzymatic browning
20%
xylan
15%
amylose
15%
ambient temperature
11%
polymers
11%
carbohydrates
10%
assays
7%
Chemical Compounds
Citric Acid
71%
Polysaccharide
63%
Carrageenan
57%
Sulfate
22%
Sodium Benzoate
20%
Xylan
19%
Sodium Atom
18%
Amylose
17%
Carbohydrate
12%
Red
10%
Ambient Reaction Temperature
8%
Application
4%