Targeted food marketing to youth: Engaging professionals in an online environment

Mary Jo Katras; Kelly K Kunkel; Sara R Croymans; Brianna Routh; Mary M Schroeder; Carrie A Olson

Targeted food marketing to youth: Engaging professionals in an online environment

Mary Jo Katras, Kelly K Kunkel, Sara R Croymans, Brianna Routh, Mary M Schroeder, Carrie A Olson

Research output: Contribution to journal › Article › peer-review

Abstract

The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community.

Original language	English (US)
Article number	2TOT4
Journal	Journal of Extension
Volume	52
Issue number	2
State	Published - Apr 2014

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title = "Targeted food marketing to youth: Engaging professionals in an online environment",

abstract = "The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community.",

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AU - Schroeder, Mary M

AU - Olson, Carrie A

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Targeted food marketing to youth: Engaging professionals in an online environment

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