Abstract
In 2017, a community-University of Minnesota collaborative conducted a statewide survey of food pantry clients. Of the 188 food pantries surveyed, 4321 individual client surveys were returned, from which 2,251 open-ended responses were analyzed. Respondents shared gratitude for the food pantry in meeting their needs for food and support. Many described accessing healthy food that was needed to address health needs. Respondents described life circumstances and hardships that led to food pantry use. The supportive environment provided by food pantries positions them to address the needs of clients, including those with complex health needs.
Original language | English (US) |
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Pages (from-to) | 178-191 |
Number of pages | 14 |
Journal | Journal of Hunger and Environmental Nutrition |
Volume | 18 |
Issue number | 2 |
DOIs | |
State | Published - 2023 |
Bibliographical note
Funding Information:This work was supported by the National Center for Advancing Translational Sciences [UL1TR000114]; National Heart, Lung, and Blood Institute [1R01HL136640].
Publisher Copyright:
© 2021 Taylor & Francis Group, LLC.
Keywords
- Food pantries
- hunger relief
- qualitative
PubMed: MeSH publication types
- Journal Article