The role of diet in children's exposure to organophosphate pesticides

Medicine & Life Sciences

• Organophosphates 90%
• Pesticides 79%
• Farmers 59%
• Vegetables 50%
• Diet 49%
• Child 31%
• Fruit 28%
• Fruit and Vegetable Juices 28%
• Dietary Exposure 27%
• Malus 27%
• Occupations 20%
• Parents 15%
• Farms 11%
• Longitudinal Studies 8%
• Food 7%
• Cohort Studies 6%

Earth & Environmental Sciences

• organophosphorus pesticide 100%
• vegetable 73%
• diet 62%
• fruit 51%
• consumption 49%
• exposure 41%
• metabolite 37%
• occupation 19%
• growing season 18%
• dietary intake 13%
• orchard 11%
• trend 10%
• harvest 9%
• pesticide 8%
• farm 8%
• household 8%
• family 7%
• food 6%
• analysis 2%
• method 2%

Chemical Compounds

• Organophosphate Pesticide 86%
• Metabolite 50%
• Orchard 27%
• Pesticide 16%
• Food 12%