Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans

Kathleen M Hill, Satya S Jonnalagadda, Ann M Albertson, Nandan A Joshi, Connie M Weaver

Research output: Contribution to journalArticlepeer-review

43 Scopus citations

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Medicine & Life Sciences

Agriculture & Biology