| Original language | English (US) |
|---|---|
| Title of host publication | Solid Foods |
| Publisher | Elsevier Inc. |
| Pages | 82-105 |
| Number of pages | 24 |
| Volume | 2 |
| ISBN (Electronic) | 9781855738362 |
| ISBN (Print) | 1855737248, 9781855737242 |
| DOIs | |
| State | Published - Apr 14 2004 |
Understanding and measuring consumer perceptions of crispness
Research output: Chapter in Book/Report/Conference proceeding › Chapter
15
Scopus
citations