Original language | English |
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Title of host publication | Recent Highlights in Flavor Chemistry & Biology |
Editors | T Hoffman, W Meyerhof, P Schieberle |
Place of Publication | Garching, Germany |
Publisher | Deutsche Forschungsanstalt fuer Lebensmittelchemie |
Pages | 310-313 |
State | Published - 2007 |
Using Proton Transfer Reaction Mass Spectrometry to Study the Flavor Stability of Food Products (Baked Crackers) During Storage
M A Pozo-Bayon, J P Schirle-Keller, K Keverne, G A Reineccius
Research output: Chapter in Book/Report/Conference proceeding › Chapter