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Dive into the research topics where Fernanda Furlan Goncalves Dias is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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- 2 Active
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Novel strategies to control oxidized flavor in dairy powders
Reineccius, G. A., Furlan Goncalves Dias, F. & Hogan, C.
1/1/24 → 12/31/24
Project: Research project
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Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
Ismail, B. P. & Furlan Goncalves Dias, F.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/23 → 12/31/26
Project: Research project
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Advances in sample preparation for volatile profiling of plant proteins: Fundamentals and future perspectives
Oliveira, W. D. S., Shepelev, I., Furlan Goncalves Dias, F. & Reineccius, G. A., May 2024, In: Advances in Sample Preparation. 10, 100111.Research output: Contribution to journal › Article › peer-review
Open Access -
A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins
Yang, J. S., Dias, F. F. G., Pham, T. T. K., Barile, D. & de Moura Bell, J. M. L. N., Jan 2024, In: Food Hydrocolloids. 146, 109250.Research output: Contribution to journal › Article › peer-review
Open Access -
Leveraging the use of ionic liquid capillary columns and GC×GC-MS for fatty acid profiling in human colostrum samples
Dias, F. F. G., Bogusz, S., Silva, R. S., Fronza, M. & Hantao, L. W., Jan 2024, In: Analytical and Bioanalytical Chemistry. 416, 1, p. 191-201 11 p.Research output: Contribution to journal › Article › peer-review
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Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity
Furlan Goncalves Dias, F., Huang, Y. P., Schauer, J., Barile, D., Van de Water, J. & Leite Nobrega de Moura Bell, J. M., Jan 2023, In: Current Research in Food Science. 6, 100488.Research output: Contribution to journal › Article › peer-review
Open Access -
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
Macedo, G. A., Barbosa, P. D. P. M., Dias, F. F. G., Crawford, L. M., Wang, S. C. & Bell, J. M. L. N. D. M., Oct 2023, In: Foods. 12, 20, 3754.Research output: Contribution to journal › Article › peer-review
Open Access