Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
Ismail, B. P. & Furlan Goncalves Dias, F.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/23 → 12/31/26
Project: Research project
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Evaluating dry kidney beans as a source of high quality/value protein isolate as a food ingredient
Ismail, B. P. & Reineccius, G. A.
NORTHARVEST BEAN GROWERS ASSOCIATION
5/1/23 → 6/30/24
Project: Research project
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Sweetening the Crop: Perennial Flax for Ecosystem Benefits
Anderson, N. O., Betts, K. J., Cariveau, D., Carlson, C. M., Carter, C. J., Cureton, C., Ismail, B. P., Spivak, M. & Wyse, D. L.
LEGISLATIVE-CITIZEN COMMISSION ON MN RES
7/1/22 → 6/30/25
Project: Research project
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Hemp grain characterization for food applications
Ismail, B. P., Annor, G., Ismail, B. P. & Ray, S.
5/1/22 → 6/30/24
Project: Research project
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Plant Protein Innovation Center
VARIOUS SPONSORS - NON-FEDERAL
1/1/19 → 10/1/26
Project: Research project
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Impact of processing and storage on rancidity markers in commercial and novel cultivar candidates of intermediate wheatgrass (Thinopyrum intermedium)
Loehr, L. A., Bajgain, P., Selfridge, C., Annor, G. & Ismail, B. P., 2024, (Accepted/In press) In: Cereal Chemistry.Research output: Contribution to journal › Article › peer-review
Open Access -
Pea protein globulins: Does their relative ratio matter?
Husband, H., Ferreira, S., Bu, F., Feyzi, S. & Ismail, B. P., Mar 2024, In: Food Hydrocolloids. 148, 109429.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Transglutaminase-Induced Polymerization of Pea and Chickpea Protein to Enhance Functionality
Yaputri, B. P., Feyzi, S. & Ismail, B. P., Jan 2024, In: Gels. 10, 1, 11.Research output: Contribution to journal › Article › peer-review
Open Access -
Enhancement of pea protein solubility and thermal stability for acidic beverage applications via endogenous Maillard-induced glycation and chromatography purification
Schneider, A. A., Bu, F. & Ismail, B. P., Jan 2023, In: Current Research in Food Science. 6, 100452.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Impact of extraction conditions and seed variety on the characteristics of pennycress (Thlaspi arvense) protein: a structure and function approach
Mitacek, R., Marks, M. D., Kerr, N., Gallaher, D. & Ismail, B. P., Nov 2023, In: JAOCS, Journal of the American Oil Chemists' Society. 100, 11, p. 869-888 20 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Press/Media
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The winter camelina: University researchers developing new cash cover crop
Donald L Wyse, B. Pam Ismail, Scott J Wells & Katherine A Frels
10/7/20
1 item of Media coverage
Press/Media: Research