No photo of Kumar Mallikarjunan
1993 …2023

Research activity per year

Network

M. S. Chinnan

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement
  • University of Georgia

External person

Sean F. O'Keefe

  • Virginia Polytechnic Institute and State University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Department of Biological Systems Engineering
  • Virginia Tech.

External person

G. S. MITTAL

  • University of Guelph
  • School of Engineering
  • School of Engineering

External person

Francisco J. Barba

  • Nutrition and Food Science Area
  • University of Valencia

External person

Jenny Lo

  • Virginia Polytechnic Institute and State University
  • Department of Engineering Education
  • Department of Engineering Education

External person

Y. C. Hung

  • University of Georgia Griffin Campus
  • University of Georgia
  • Ctr. Food Safety Qual. Enhancement

External person

Michael L. Jahncke

  • Virginia Polytechnic Institute and State University
  • Virginia Seafood Agricultural Research and Extension Center
  • VPI
  • Dept. of Food Science and Technology
  • Virginia Seafood Agric. Res./E.C.
  • Science and Technology Corporation, Hampton

External person

Hande Kaya-Celiker

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering
  • Virginia Tech.

External person

Joseph Marcy

  • Virginia Polytechnic Institute and State University
  • Department of Food Science and Technology
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology

External person

Bruce W. Zoecklein

  • Virginia Polytechnic Institute and State University
  • Professor Emeritus
  • Department of Food Science and Technology
  • Enology-Grape Chemistry Group
  • Enology-Grape Chemistry Group

External person

M. L. Wolfe

  • Biological Systems Engineering
  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering
  • Virginia Tech.

External person

Xiaopei Hu

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

Sravanthi Budaraju

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

Vinod K. Lohani

  • Department of Engineering Education
  • Virginia Polytechnic Institute and State University
  • Department of Engineering Education
  • Virginia Tech.

External person

Jose M. Lorenzo

  • Centro Tecnológico de la Carne de Galicia
  • Centro Tecnológico de la Carne de Galicia

External person

Jeff Connor

  • Department of Engineering Education
  • Virginia Polytechnic Institute and State University
  • Department of Engineering Education
  • Virginia Tech.

External person

John Cundiff

  • Virginia Polytechnic Institute and State University
  • Biological Systems Engineering
  • Department of Biological Systems Engineering

External person

Christan Whysong

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

G. V. Loganathan

  • Civil and Environmental Engineering
  • Virginia Polytechnic Institute and State University
  • Civil and Environmental Engineering
  • Civil and Environmental Engineering

External person

Bhundit Innawong

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

R. D. Phillips

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement

External person

Predrag Putnik

  • University of Zagreb

External person

Terry Wildman

  • Center for Excellence in Undergraduate Teaching
  • Virginia Polytechnic Institute and State University
  • Center for Excellence in Undergraduate Teaching
  • School of Education

External person

M. O. Ngadi

  • University of Georgia Griffin Campus
  • McGill University
  • Ctr. Food Safety Qual. Enhancement
  • Dept. of Agric./Biosystems Eng.

External person

Greg Adel

  • Mining and Minerals Engineering
  • Virginia Polytechnic Institute and State University
  • Mining and Minerals Engineering

External person

Susan E. Duncan

  • Virginia Polytechnic Institute and State University
  • VPI and SU
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology
  • Food Science and Technology

External person

Ralf Greiner

  • Department of Food Technology and Bioprocess Engineering
  • Max Rubner Institut
  • Federal Research Institute of Nutrition and Food

External person

Tamara W. Knott

  • Department of Engineering Education
  • Virginia Polytechnic Institute and State University
  • Department of Engineering Education

External person

Alaa El Din Bekhit

  • Department of Food Science
  • University of Otago

External person

Tameshia S. Ballard

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering
  • Virginia Tech.

External person

George J. Flick

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology

External person

Robert C. Williams

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology

External person

O. Hayden Griffin

  • East Carolina University
  • Department of Engineering Education
  • Virginia Polytechnic Institute and State University
  • Department of Engineering Education

External person

William N. Eigel

  • Virginia Polytechnic Institute and State University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology

External person

John Muffo

  • Academic Assessment Unit
  • Virginia Polytechnic Institute and State University
  • Academic Assessment Unit
  • Academic Assessment Unit

External person

Sonali Raghunath

  • University of Minnesota Twin Cities

External person

Kequan Zhou

  • Virginia Polytechnic Institute and State University
  • Dept. of Nutrition and Food Science
  • Department of Biological Systems Engineering
  • Department of Food Science and Technology
  • Virginia Tech.

External person

F. Tanaka

  • Kagoshima University
  • Dept. of Agric. and Environ. Eng.
  • Faculty of Agriculture
  • Dept. of Environ. Sci./Technology
  • Department of Environmental Sciences and Technology

External person

Tanyaradzwa E. Mungure

  • Department of Food Science
  • University of Otago

External person

D. Van Deventer

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering
  • Biological Systems Engineering

External person

Joseph D. Eifert

  • Virginia Polytechnic Institute and State University
  • Department of Food Science and Technology
  • Department of Food Science and Technology

External person

I. Antonova

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering
  • Biological Systems Engineering
  • University of California at Davis

External person

David Vaughan

  • Biological Systems Engineering
  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering
  • Virginia Tech.

External person

Mohamed Koubaa

  • Université de technologie de Compiègne
  • UTC

External person

Denise M. Gardner

  • Virginia Polytechnic Institute and State University
  • Pennsylvania State University
  • Department of Biological Systems Engineering
  • Virginia Tech.

External person

K. C. Ting

  • University of Illinois at Urbana-Champaign
  • Department of Agricultural and Biological Engineering
  • Department of Agricultural and Biological Engineering

External person

N. M. Holden

  • University College Dublin
  • UCD School of Biosystems Engineering
  • UCD School of Biosystems Engineering

External person

Elena Roselló-Soto

  • Nutrition and Food Science Area
  • University of Valencia

External person

Jaheon Koo

  • Virginia Polytechnic Institute and State University
  • University of Arkansas
  • University of Arkansas at Pine Bluff
  • Virginia Seafood Agricultural Research and Extension Center
  • Department of Agriculture

External person

Lauren Brookmire

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

Priti P. Parikh

  • Virginia Polytechnic Institute and State University
  • Department of Food Science and Technology

External person

Foster Agblevor

  • Biological Systems Engineering
  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

Danijela Bursać Kovačević

  • University of Zagreb

External person

Anand Lakshmikanth

  • Virginia Polytechnic Institute and State University

External person

Linda S. Andrews

  • Mississippi State University
  • Exp. Seafood Processing Laboratory

External person

Paulo Eduardo Sichetti Munekata

  • Universidade de Sao Paulo
  • Centro Tecnológico de la Carne de Galicia

External person

Seyed Mohammad Taghi Gharibzahedi

  • Islamic Azad University
  • Young Researchers and Elites Club
  • Technical University of Berlin

External person

A. M. Pantaleo

  • University of Bari
  • DISAAT Department

External person

Sasireka Rajendran

  • Tamil Nadu Agricultural University

External person

V. M. Balasubramaniam

  • Illinois Institute of Technology
  • University of Georgia Griffin Campus
  • Natl. Ctr. for Food Safety/Technol.
  • Ctr. Food Safety Qual. Enhancement

External person

Yamuna S. Devarajan

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering
  • Virginia Tech.

External person

D. Briassoulis

  • University of Athens
  • Agricultural University of Athens
  • Department of Natural Resources and Agricultural Engineering
  • Dept. Natural Resources and Agricultural Engineering

External person

Paul J. Sarnoski

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology

External person

Kazuo Morita

  • Kagoshima University
  • Faculty of Agriculture
  • Department of Environmental Sciences and Technology

External person

Mike Chang

  • Biological Systems Engineering
  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

Gabriel O I Ezeike

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement
  • University of Georgia

External person

Archileo Kaaya

  • Makerere University
  • Archileo Kaaya

External person

Richard Goff

  • Department of Engineering Education
  • Virginia Polytechnic Institute and State University
  • Department of Engineering Education

External person

Jatindra K. Sahu

  • Virginia Polytechnic Institute and State University
  • Indian Institute of Technology, Delhi
  • Department of Biological Systems Engineering
  • Virginia Tech.

External person

E. Gallego

  • Technical University of Madrid
  • BIPREE Research Group

External person

Daniel Granato

  • Universidade Estadual de Ponta Grossa
  • Departamento de Engenharia de Alimentos

External person

Mike Gregg

  • Virginia Polytechnic Institute and State University
  • Department of Engineering Education
  • Department of Engineering Education

External person

Ed Fox

  • Virginia Polytechnic Institute and State University
  • Computer Science
  • Computer Science

External person

A. Economides

  • Food Products Association

External person

Parmjit S. Panesar

  • Sant Longowal Institute of Engineering and Technology

External person

Dalveer Kaur

  • Center of Innovative and Applied Bioprocessing

External person

Arun Prasath Venugopal

  • Tamil Nadu Agricultural University
  • National Institute of Technology Rourkela

External person

Lakshmi P. Pathange

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering
  • Virginia Tech.

External person

Vaikuntavasan Paranidharan

  • Tamil Nadu Agricultural University

External person

C. F. Chin

  • University of Nottingham Malaysia Campus

External person

Maria Elisa Christie

  • Virginia Polytechnic Institute and State University
  • Office of International Research

External person

Kevin Richter

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

K. A. Rosentrater

  • United States Department of Agriculture
  • Iowa State University
  • U.S.Dept. of Agriculture
  • Agricultural and Biosystems Engineering

External person

Theo Dillaha

  • Biological Systems Engineering

External person

Jian Wu

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology

External person

Gretchen A. Gustafson

  • University of Minnesota Twin Cities

External person

Gisha Singla

  • Center of Innovative and Applied Bioprocessing
  • Sant Longowal Institute of Engineering and Technology

External person

Saied Mostaghimi

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

Meena Krishania

  • Center of Innovative and Applied Bioprocessing

External person

H. L. Huse

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement

External person

M. H. Wani

  • Govt. Industrial Training Institute
  • Govt. Industrial Training Institute

External person

Marie C. Paretti

  • Virginia Polytechnic Institute and State University

External person

John Birch

  • University of Otago

External person

Ganapathy Shunmugam

  • Tamil Nadu Agricultural University

External person

Anshika Sharma

  • Shoolini University of Biotechnology and Management Sciences

External person

Hadi Hashemi Gahruie

  • Department of Food Science and Technology
  • Shiraz University

External person

Sara Esteghlal

  • Department of Food Science and Technology
  • Shiraz University

External person

Brian D. Wiersema

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology

External person

César Hernández-Ortega

  • Escuela de Ingeniería y Ciencias
  • Instituto Tecnologico de Estudios Superiores de Monterrey

External person

Mehrdad Niakousari

  • Department of Food Science and Technology
  • Shiraz University

External person

Maria Balota

  • Tidewater Agric. Res. and Ext. Ctr

External person

Monica A. Ponder

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology

External person

Zamantha Escobedo-Avellaneda

  • Escuela de Ingeniería y Ciencias
  • Instituto Tecnologico de Estudios Superiores de Monterrey

External person

Prithwish Kola

  • Center of Innovative and Applied Bioprocessing

External person

Mark Sanders

  • Department of Technology Education

External person

Ashim K. Datta

  • Cornell University
  • Dept. of Biological and Environmental Eng.

External person

David Vaughan

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

Domagoj Gabrić

  • University of Zagreb

External person

R. Grisso

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

S. Sumner

  • Virginia Polytechnic Institute and State University
  • Department of Food Science and Technology

External person

Amanda Martin

  • Virginia Polytechnic Institute and State University

External person

S. Radhakrishnan

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement

External person

Jennifer C. Acuff

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology
  • University of Arkansas

External person

Chris B. Caver

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology

External person

B. B. Rohde

  • University of Florida
  • Department of Electrical and Computer Engineering
  • University of Florida

External person

G. A. Annor

  • Govt. Industrial Training Institute

External person

P. Sheridan

  • Waterford Institute of Technology
  • WIT

External person

Kevin W. Holland

  • Virginia Polytechnic Institute and State University
  • Department of Food Science and Technology

External person

Alan Carne

  • Cancer Genetics Laboratory
  • University of Otago

External person

Shuang Liang

  • University of Minnesota Twin Cities
  • University of Minnesota

External person

Domenico Montesano

  • Section of Food Science and Nutrition
  • Department of Pharmaceutical Sciences
  • University of Perugia

External person

N. Gunasekaran

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

Gustavo V. Barbosa-Cánovas

  • Washington State University Pullman
  • Institute of Food Technologists
  • Center for Nonthermal Processing of Food
  • Dept. of Biological Systems Eng.

External person

Seyed Mohammad Taghi Gharibzahedi

  • Islamic Azad University
  • Technical University of Berlin

External person

J. A E Hee Hong

  • Ewha Womans University
  • Department of Food Science and Engineering

External person

P. Owende

  • Institute of Technology Blanchardstown
  • Technological University Dublin

External person

Frédéric Delbecq

  • Université de technologie de Compiègne

External person

Paul W. Reno

  • Oregon State University
  • Department of Microbiology

External person

N. Shilton

  • University College Dublin
  • Department of Agricultural and Food Engineering

External person

K. I. Holownia

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement
  • University of Georgia

External person

Roger Raun

  • University of Minnesota Twin Cities
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

R. Hanenian

  • University of Guelph

External person

H. S. Ramaswamy

  • McGill University
  • Department of Food Science

External person

J. Cantillo

  • Center for Medical, Agricultural and Veterinary Entomology
  • United States Department of Agriculture
  • United States Department of Agriculture
  • United States Department of Agriculture

External person

Clara Darko

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

Rajan Rolta

  • Shoolini University of Biotechnology and Management Sciences

External person

Y. C. Hung

  • Ctr. Food Safety Qual. Enhancement
  • University of Georgia Griffin Campus
  • University of Georgia

External person

Bekhit Alaa El-Din

  • University of Otago

External person

Robert C. Williams

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology

External person

R. W. Mankin

  • Center for Medical, Agricultural and Veterinary Entomology
  • United States Department of Agriculture
  • United States Department of Agriculture
  • United States Department of Agriculture

External person

Joseph Irudayaraj

  • Purdue University
  • Pennsylvania State University
  • Dept. of Agricultural and Biological Engineering, Purdue University
  • Department of Agricultural and Biological Engineering
  • University of Illinois at Urbana-Champaign
  • Department of Agricultural and Biological Engineering
  • Purdue University
  • University of Illinois

External person

Anuradha Sourirajan

  • Faculty of Applied Sciences and Biotechnology
  • Shoolini University of Biotechnology and Management Sciences
  • Faculty of Applied Sciences and Biotechnology
  • Shoolini University
  • Faculty of Applied Sciences and Biotechnology
  • Faculty of Biotechnology

External person

S. A. Mir

  • Government College for Women
  • Government College for Women

External person

Saumya Singh

  • Center of Innovative and Applied Bioprocessing

External person

Gundavarapu Srikanth

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement
  • University of Georgia

External person

D. O. Kiobia

  • Virginia Polytechnic Institute and State University
  • Department of Biological Systems Engineering

External person

Jordan J. Newkirk

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology

External person

Jorge Welti-Chanes

  • Escuela de Ingeniería y Ciencias
  • Instituto Tecnologico de Estudios Superiores de Monterrey

External person

Rubén Domínguez

  • Centro Tecnológico de la Carne de Galicia

External person

S. D. Tumbo

  • Sokoine University of Agriculture
  • Department of Agricultural Engineering and Land Planning

External person

David G. Schmale

  • Virginia Polytechnic Institute and State University
  • Plant Pathology
  • Department of Plant Pathology

External person

Jitu Patel

  • United States Department of Agriculture
  • Environmental Microbial and Food Safety Laboratory

External person

B. N. Dar

  • Government College for Women
  • Government College for Women

External person

Andrea M. Dietrich

  • Virginia Polytechnic Institute and State University
  • Civil and Environmental Engineering
  • Cargill
  • Professor Emeritus
  • Cargill Inc.
  • Virginia Tech.

External person

Emmanuel Anokye Frimpong

  • Virginia Polytechnic Institute and State University
  • Department of Fish and Wildlife Conservation

External person

M. W. Siddiqui

  • Bihar Agricultural University

External person

M. A. McCambridge

  • University of Georgia
  • Ctr. Food Safety Qual. Enhancement

External person

S. Gundavarapu

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement

External person

Jodi P. Williams

  • Virginia Polytechnic Institute and State University
  • Dept. of Food Science and Technology

External person

Phanatchakorn Sutham

  • University of Minnesota Twin Cities

External person

Rohit Thirumdas

  • Professor Jayashankar Telangana State Agricultural University

External person

Madhukar Varshney

  • Cornell University
  • School of Applied and Engineering Physics

External person

A. Ali

  • University of Nottingham Malaysia Campus

External person

James M. Tanko

  • Virginia Polytechnic Institute and State University
  • Dept. of Chemistry

External person

M. A. Shah

  • Government College for Women
  • Government College for Women

External person

Komla Dizisi

  • Biosystems Engineering
  • Kwame Nkrumah University of Science and Technology

External person

Sue Magliaro

  • Virginia Polytechnic Institute and State University
  • School of Education

External person

Marta Maras

  • University of Zagreb

External person

Robert E. Brackett

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement
  • University of Georgia

External person

Dan Lluch

  • MathWorks
  • The MathWorks, Inc.

External person

G. B. Awuah

  • Food Products Association

External person

N. Devineni

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement

External person

Saji George

  • Department of Food Science and Agricultural Chemistry
  • McGill University

External person

R. P. Marini

  • Virginia Polytechnic Institute and State University
  • Pennsylvania State University Hershey
  • Canadian Experiment Stations
  • Pennsylvania State University
  • Department of Horticulture
  • Department of Horticulture

External person

Vibhu Mishra

  • Center of Innovative and Applied Bioprocessing

External person

Andrew Fulton

  • Virginia Polytechnic Institute and State University

External person

M. C. Erickson

  • University of Georgia Griffin Campus
  • Ctr. Food Safety Qual. Enhancement
  • University of Georgia

External person

Nooshin Nikmaram

  • Department of Food and Human Nutritional Sciences
  • Richardson Centre for Functional Foods and Nutraceuticals (RCFFN)
  • University of Manitoba
  • Richardson Centre for Functional Foods and Nutraceuticals

External person

Philip Owende

  • Institute of Technology Blanchardstown
  • Technological University Dublin

External person

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