Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Hemp grain characterization for food applications
Ismail, B. P., Annor, G., Ismail, B. P. & Ray, S.
5/1/22 → 6/30/24
Project: Research project
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Developing and deploying a perennial grain crop enterprise to improve environmental quality and rural properity
Jungers, J. M., Anderson, J. A., Annor, G., Cureton, C., Gutknecht, J. L., Meier, E. M. & Reser, A. L.
USDA Nat'l Inst. of Food & Agriculture
9/1/20 → 8/31/25
Project: Research project
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Provision of research and services for PepsiCo (Cereal Lab)
5/20/19 → 5/19/24
Project: Research project
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Impact of processing and storage on rancidity markers in commercial and novel cultivar candidates of intermediate wheatgrass (Thinopyrum intermedium)
Loehr, L. A., Bajgain, P., Selfridge, C., Annor, G. & Ismail, B. P., 2024, (Accepted/In press) In: Cereal Chemistry.Research output: Contribution to journal › Article › peer-review
Open Access -
Rice gelatinization temperature prediction using the rapid visco analyzer vis-à-vis the traditional DSC method
Owusu, E. A., Scott, S., Luthra, K., Graham-Acquah, S., January, R., Annor, G. A. & Atungulu, G., 2024, (Accepted/In press) In: Cereal Chemistry.Research output: Contribution to journal › Article › peer-review
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Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran
Bharathi, R., Grandal, S., Westereng, B., Annor, G. & Tyl, C., May 2024, In: Innovative Food Science and Emerging Technologies. 93, 103627.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin
Alabi, O. O., Annor, G. A. & Amonsou, E. O., Apr 2023, In: Food Structure. 36, 100321.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Genetic characterization of FODMAPs and ATIs in heritage and modern spring wheat
Bajgain, P., Boakye, P. G., Kougblenou, I., Murai, T., Annor, G. A. & Anderson, J. A., Sep 1 2023, In: Crop Science. 63, 5, p. 2818-2834 17 p.Research output: Contribution to journal › Article › peer-review
Open Access