Evaluation of Structural, Functional and Nutritional Properties of 10 Soybean Lines through Running a Setof Analytical Assays

Ismail, B. Pam (PI)

Food Science and Nutrition

Project: Research project

Description

Evaluation of Structural, Functional and Nutritional Properties of 10 Soybean Lines through Running a Set of Analytical Assays

Status	Finished
Effective start/end date	3/1/23 → 12/31/23

Funding

BAYER RESEARCH & DEVELOPMENT SERVICES