Project Details
Description
Wheat Variety and Sourdough Product Analysis for Anti-Nutrient Levels Related to Digestibility
| Status | Finished |
|---|---|
| Effective start/end date | 6/1/19 → 7/31/21 |
Funding
- AGRICULTURAL UTILIZATION RESEARCH INSTIT
- MN DEPARTMENT OF AGRICULTURE
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.