Food-based calcium or vitamin D or both for osteoporosis in postmenopausal women

Annie W. Lin; Brittany Y. Jarrett; Maduka de Lanerolle Dias; Beatrice J. Leyaro; Patricia A. Cassano; Damian K. Francis

doi:10.1002/14651858.CD014474

Food-based calcium or vitamin D or both for osteoporosis in postmenopausal women

Annie W. Lin, Brittany Y. Jarrett, Maduka de Lanerolle Dias, Beatrice J. Leyaro, Patricia A. Cassano, Damian K. Francis

Research output: Contribution to journal › Article › peer-review

Abstract

Objectives: This is a protocol for a Cochrane Review (intervention). The objectives are as follows:. To assess the benefits and harms of calcium- or vitamin D-rich foods, or both, for preventing osteoporosis in postmenopausal women.

Original language	English (US)
Article number	CD014474
Journal	Cochrane Database of Systematic Reviews
Volume	2022
Issue number	11
DOIs	https://doi.org/10.1002/14651858.CD014474
State	Published - Nov 29 2022
Externally published	Yes

Bibliographical note

Funding Information:
The protocol was partially developed during the World Health Organization (WHO)/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making hosted by the Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA, 24 July to 4 August 2017. We acknowledge peer reviewers Prof Joannae Homik, University of Alberta, Canada and Ms Solange Durão, Cochrane South Africa, South African Medical Research Council and Cochrane Nutrition; and copy editor Luisa M Fernandez Mauleffinch, Copy Edit Support, Cochrane Central Production Service.

Publisher Copyright:
Copyright © 2022 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.

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AU - Cassano, Patricia A.

AU - Francis, Damian K.

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Food-based calcium or vitamin D or both for osteoporosis in postmenopausal women

Abstract

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