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Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough
Prince G. Boakye, Ibilola Kougblenou, Takehiro Murai, Akua Y. Okyere, James Anderson, Prabin Bajgain, Becky Philipp, Brian LaPlante, Shannon Schlecht, Charlie Vogel, Melissa Carlson, Lorrene Occhino, Harold Stanislawski, Sarah Swan Ray, George A. Annor
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations