Agriculture & Biology
antinutritional factors
99%
coproducts
97%
Trichoderma reesei
94%
monogastric livestock
76%
distillers grains
72%
nutrition
62%
ethanol
55%
fermentation
55%
Rhizopus oryzae
52%
corn
49%
ingredients
48%
degradation
47%
amino acids
44%
urea
30%
edible fungi
28%
soybean hulls
27%
Mucor
24%
deoxynivalenol
22%
phytic acid
21%
aflatoxins
20%
mycotoxins
19%
feedstocks
18%
animals
16%
dietary fiber
16%
polysaccharides
15%
fungi
11%
nitrogen
11%
diet
10%
Medicine & Life Sciences
Zea mays
97%
Fermentation
83%
Aspergillus oryzae
82%
Ethanol
66%
Oryza
62%
Amino Acids
55%
Urea
49%
Fungi
47%
deoxynivalenol
41%
Trichoderma
40%
Mucor
39%
Rhizopus
39%
Phytic Acid
37%
Aflatoxins
36%
Mycotoxins
34%
Soybeans
32%
Animals
26%
Nitrogen
25%
Polysaccharides
24%
Diet
18%
Engineering & Materials Science
Nutrition
100%
Fermentation
87%
Ethanol
79%
Fungi
71%
Urea
64%
Degradation
54%
Animals
50%
Aflatoxins
48%
Aspergillus
41%
Polysaccharides
38%
Feedstocks
26%
Nitrogen
24%
Fibers
17%
Chemical Compounds
Fermentation
74%
Urea
41%
Aflatoxin
33%
Mycotoxin
31%
Acid
27%
Polysaccharide
22%
Fiber
16%
Nitrogen
15%
Reaction Yield
10%