Agriculture & Biology
aflatoxins
20%
amino acids
44%
animals
16%
antinutritional factors
99%
coproducts
97%
corn
49%
degradation
47%
deoxynivalenol
22%
diet
10%
dietary fiber
16%
distillers grains
72%
edible fungi
28%
ethanol
55%
feedstocks
18%
fermentation
55%
fungi
11%
ingredients
48%
monogastric livestock
76%
Mucor
24%
mycotoxins
19%
nitrogen
11%
nutrition
62%
phytic acid
21%
polysaccharides
15%
Rhizopus oryzae
52%
soybean hulls
27%
Trichoderma reesei
94%
urea
30%
Medicine & Life Sciences
Aflatoxins
36%
Amino Acids
55%
Animals
26%
Aspergillus oryzae
82%
deoxynivalenol
41%
Diet
18%
Ethanol
66%
Fermentation
83%
Fungi
47%
Mucor
39%
Mycotoxins
34%
Nitrogen
25%
Oryza
62%
Phytic Acid
37%
Polysaccharides
24%
Rhizopus
39%
Soybeans
32%
Trichoderma
40%
Urea
49%
Zea mays
97%
Engineering & Materials Science
Aflatoxins
48%
Animals
50%
Aspergillus
41%
Degradation
54%
Ethanol
79%
Feedstocks
26%
Fermentation
87%
Fibers
17%
Fungi
71%
Nitrogen
24%
Nutrition
100%
Polysaccharides
38%
Urea
64%
Chemical Compounds
Acid
27%
Aflatoxin
33%
Fermentation
74%
Fiber
16%
Mycotoxin
31%
Nitrogen
15%
Polysaccharide
22%
Reaction Yield
10%
Urea
41%