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Dive into the research topics of 'Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing'. Together they form a unique fingerprint.- Sort by
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Suleiman A. Althawab, Derrick B. Amoako, George A. Annor, Joseph M. Awika
Research output: Contribution to journal › Article › peer-review