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Dive into the research topics of 'The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flour'. Together they form a unique fingerprint.- Sort by
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Radhika Bharathi, Yaxi Dai, Catrin Tyl, Tonya Schoenfuss, George Amponsah Annor
Research output: Contribution to journal › Article › peer-review