George Annor

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2022
Use of the Farinograph for gluten-free grains
Bresciani, A., Annor, G. A., Gardella, M. & Marti, A., Jan 1 2022, The Farinograph Handbook: Advances in Technology, Science, and Applications. Elsevier, p. 111-126 16 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
4 Scopus citations
2020
Prospects of food-derived α-glucosidase inhibitors in the management of diabetes
Boachie, R. T., Boakye, P. G., Annor, G. A. & Udenigwe, C. C., Jan 1 2020, Food Structure and Functionality. Elsevier, p. 219-233 15 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
2015
Millet Minor: Overview
Chandi, G. K. & Annor, G. A., Dec 17 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 199-208 10 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
5 Scopus citations
2014
Crops - Legumes
Annor, G. A., Ma, Z. & Boye, J. I., Jun 3 2014, Food Processing: Principles and Applications: Second Edition: Principles and Applications: Second Edition. Wiley-Blackwell, Vol. 9780470671146. p. 305-337 33 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
23 Scopus citations

Research output