Projects per year
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Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
Ismail, B. P. & Furlan Goncalves Dias, F.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/23 → 12/31/26
Project: Research project
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Evaluating dry kidney beans as a source of high quality/value protein isolate as a food ingredient
Ismail, B. P. & Reineccius, G. A.
NORTHARVEST BEAN GROWERS ASSOCIATION
5/1/23 → 6/30/24
Project: Research project
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Sweetening the Crop: Perennial Flax for Ecosystem Benefits
Anderson, N. O., Betts, K. J., Cariveau, D., Carlson, C. M., Carter, C. J., Cureton, C., Ismail, B. P., Spivak, M. & Wyse, D. L.
LEGISLATIVE-CITIZEN COMMISSION ON MN RES
7/1/22 → 6/30/25
Project: Research project
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Hemp grain characterization for food applications
Ismail, B. P., Annor, G., Ismail, B. P. & Ray, S.
5/1/22 → 6/30/24
Project: Research project
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Plant Protein Innovation Center
VARIOUS SPONSORS - NON-FEDERAL
1/1/19 → 10/1/26
Project: Research project